Butcher or Smallgoods Maker: OSCA 322231

Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.

Skill level 3: Certificate IV, or Certificate III with at least 2 years of on-the-job training, or 3 years of relevant experience

• Selects and inspects meat to ensure quality and freshness
• Cuts, trims and prepares meat according to customer requirements
• Operates meat processing machines such as slicers, grinders and tenderisers
• Weighs, labels and packages meat products for sale or supply
• Maintains cleanliness and hygiene standards in meat preparation and display areas
• Manages inventory and orders meat supplies as needed
• Creates and maintains attractive displays of meat products
• Assists customers to select and purchase meat products
• Prepares and produces smallgoods such as sausages, bacon and ham
• Monitors the smallgoods production process to ensure quality, hygiene and efficiency