OSCA 2024 · 322431 · Skill level 3
Pastrycook: OSCA 322431
ABS OSCA 2024 v1.0 · visa lists checked 21 October 2026
Pastrycook is OSCA 2024 code 322431. It corresponds to ANZSCO 351112 Pastrycook, which is on the CSOL and STSOL. Visa lists still use the ANZSCO code.
ANZSCO equivalent
ANZSCO code for OSCA 322431
Skilled visa lists still use ANZSCO codes, so this is the code that decides your visa options.
ANZSCO 351112
Pastrycook
On the Core Skills Occupation List, Short-term Skilled Occupation List.
Visas for ANZSCO 351112
The job
What a pastrycook does
Prepares and bakes buns, cakes, pastries and desserts in a kitchen.
Skill level 3: Certificate IV, or Certificate III with at least 2 years of on-the-job training, or 3 years of relevant experience
Specialisations
- Cake Decorator
Main tasks
Main tasks
- Weighs and measures ingredients according to recipes
- Makes, mixes, kneads, shapes and moulds dough for various pastries and desserts
- Prepares pastry fillings
- Bakes buns, cakes, pastries and desserts, monitoring oven temperatures and product appearance
- Decorates and finishes pastries, cakes and desserts with icing, glaze or other toppings
- Orders and maintains inventory of pastry supplies and ingredients
- Maintains the cleanliness of equipment and operation of a kitchen to ensure compliance with work health and safety regulations
- Collaborates with other kitchen staff to coordinate pastry production
- May package finished pastries for sale
Questions
OSCA 322431: common questions
What is the OSCA code for pastrycook?
What is the ANZSCO code for OSCA 322431?
Is Pastrycook on Australia's skilled occupation lists?
Does Home Affairs use OSCA codes for visas?
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Source: Australian Bureau of Statistics, OSCA 2024 v1.0 (CC BY 4.0); Department of Home Affairs, checked 21 October 2026. General information only, not immigration advice.
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