ANZSCO 351111 · CSOL · STSOL
Baker: ANZSCO 351111
Official Home Affairs skilled occupation list · checked 21 October 2026
Baker (ANZSCO 351111) is on the CSOL (Core Skills Occupation List) and STSOL (Short-term Skilled Occupation List). It can be used for the 190, 491, 494, 482, 186 and 407 visas, and the skills assessment is done by TRA. Checked against the Home Affairs list on 21 October 2026.
Occupation lists
CSOL, STSOL
Core Skills Occupation List; Short-term Skilled Occupation List
Permanent visa options
190, 186
Visas that give permanent residence
Assessing authority
TRA
Trades Recognition Australia
Skill level
Level 3
Certificate IV, or Certificate III with at least 2 years of on-the-job training, or 3 years of relevant experience
The job
What a baker does
Prepares and bakes bread loaves and rolls.
Specialisations
- Dough Maker
Unit group 3511
Tasks of Bakers and Pastrycooks
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualifications and experience
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
Assessing authorities check your duties against these tasks, so your experience must match them, not only the job title.
Visa options
Which visas ANZSCO 351111 can be used for
From the Department of Home Affairs combined list of eligible skilled occupations. Every visa also has its own points, age, English, experience and skills assessment rules.
| Visa | Eligible | ANZSCO version | Notes |
|---|---|---|---|
| 189 Skilled Independent | No | — | |
| 190 Skilled Nominated (state) | Yes | ANZSCO 2013 | Needs a state or territory nomination |
| 407 Training visa | Yes | ANZSCO 2013 | |
| 485 Temporary Graduate | No | — | |
| 494 Skilled Employer Sponsored Regional | Yes | ANZSCO 2013 | |
| 491 State Skilled Work Regional, state nominated | Yes | ANZSCO 2013 | Needs a state or territory nomination |
| 491 Family Skilled Work Regional, family sponsored | No | — | |
| 482 Skills in Demand, Core Skills stream | Yes | ANZSCO 2022 | Caveats apply |
| 186 Employer Nomination Scheme, Direct Entry | Yes | ANZSCO 2022 | Caveats apply |
Caveats
Caveats that limit employer sponsorship
A caveat rules out certain positions even though the occupation is on the list. Your employer's nomination is refused if the position falls within one.
Skills in Demand (subclass 482), Core Skills stream
- Low skilled tasks: Excludes any position relating to mass or standardised production (as opposed to specialist production), including the following: a position based in a franchise or factory; a position that: involves full or partial production of food product for distribution to another location or; predominantly involves the use of pre‑prepared food product from another location
Employer Nomination Scheme (subclass 186), Direct Entry
- Low skilled tasks: Excludes any position relating to mass or standardised production (as opposed to specialist production), including the following: a position based in a franchise or factory; a position that: involves full or partial production of food product for distribution to another location or; predominantly involves the use of pre‑prepared food product from another location
Skills assessment
Skills assessment for ANZSCO 351111
Most skilled visas need a positive skills assessment from the authority below before you can lodge. It must be for the same occupation you nominate.
Trades Recognition Australia (TRA)
We prepare your TRA assessment with you and check that your duties match ANZSCO 351111 before you apply.
States and territories
State and territory nomination
Baker is on a list that allows state nomination for the 190 (permanent) and for the 491 (regional, provisional). Each state then decides which occupations it will nominate, and on what conditions.
State lists, points cut-offs and residence or job offer rules change during the program year, and some states close streams once their places are used. Ask us which states are nominating baker now.
Similar occupations
Other occupations in Bakers and Pastrycooks
If your duties fit one of these better, that is the code to nominate.
Questions
ANZSCO 351111: common questions
What is the ANZSCO code for baker?
What does a baker do?
Which skilled occupation list is Baker on?
Can I get a 189 visa as a baker?
Is Baker eligible for state nomination (190 or 491)?
Can an employer sponsor a baker?
Who assesses baker skills for Australian migration?
Talk to us
Is ANZSCO 351111 your occupation? Ask us about your options.
Tell us your duties, qualifications, experience and English scores. We will confirm the right occupation and the visas that fit.
Source: Department of Home Affairs, checked 21 October 2026. Descriptions: Australian Bureau of Statistics, ANZSCO 2022 (CC BY 4.0). General information only, not immigration advice.
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